• WELCOME TO OUR WEBSITE!  Home Farmer Magazine is aimed at the growing number of people who are looking for a better quality of life: healthier food produced without chemicals whose journey from plot to plate is measured in feet, not miles. It is dedicated to helping you realise your lifestyle dreams with articles on diverse subjects such as making your own sausages, baking, urban poultry keeping, beekeeping, caring for animals on a small acreage, dealing with neighbours and much, much more.

    Home Farmer is more kitchen table than coffee table, and each issue targets what you need to know to get the job done with simple step-by-step instructions, features and honest accounts of people trying to live their dreams either in the country or town.

  • In this months issue

    new front cover KITCHEN GARDEN

    Welcome once again to your new Home Farmer as the March issue finds its way through your letterboxes and onto the nation’s news stands. And it really does have even more of what you’ve all said is best about it, with articles as diverse as our own modern lives. This month we have all our regular gardening features to get you off to a flying spring start, with the welcome return of Mark and Andy on polytunnel duty; our regular livestock pages with Clare’s guide to raising your newborn chicks, Dot’s sheep, Claire’s bees, Heidi on Clydesdales and Janice on rearing a Christmas turkey; over sixteen pages of truly mouth-watering recipes; some great DIY features including the making of a ‘bodger’s shaving horse’ (which you of course all know is the mediaeval equivalent of a work bench) and a guide to chainsaw use and safety; fantastic articles on despatching pests with an air rifle (and then eating some of them!), orchards, allotments, our regular Question Time and product reviews – and as if that’s not enough we are confident that we are probably the only magazine (or certainly one of a very select few!) which includes recipes for drinking your local trees. Beat that for self-sufficiency! We are confident it really is the magazine which gives you more (including your free raspberry canes for every reader with this packed issue). We all had great fun putting it together as usual, and we hope you have just as much fun reading it (and more importantly, putting it all into practice).

    Download Click here too see this months contents (58) PDF

    Click Here to buy this month’s issue.


  • In next months issue

    ribbon KITCHEN

    And we are already off to a flying start with the April issue which will include an eight page guide to the 2012 shows, but we’ve decided to include a little more than just the growing and rearing side, with a few events for al the family too, including Volkswagen Camper fun days and anything which might keep the kids occupied during the long (hot?) summer. We are confident that the events included will cover all your summer requirements and provide lots of entertainment for all the family, and we look forward to even meeting you at one or two of them! We’re also looking forward to a wide range of new and exciting features, including whittling, using your bodger’s shaving horse, restoring your chicken house, the first steps in a new series on making artisan cheeses, rabbit recipes and growing veg and flowers together to produce the ultimate cottage garden, not to mention all our regulars including polytunnels, seasonal growing, livestock, recipes and Andy Hamilton’s ‘If it moves (or doesn’t), drink it!’ column. Make it a date!

    Click here for peak at next months contents (50)

  • LIVESTOCK

    January 26th, 2012

    internal 4 LIVESTOCKClare Beebe winds up her two part series on incubation with a timely article on rearing your newborn chicks and Janice Houghton-Wallace sets out the rules for a home-reared Christmas turkey dinner. Meanwhile Claire Waring is preparing her bees for spring, Dot Tyne covers lambing and shearing your sheep and Heidi Sands pays tribute to the proud history of the Clydesdale horse.

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    KITCHEN GARDEN

    January 26th, 2012

    internal 1 KITCHEN GARDENOur kitchen garden section is headed up by Veg Talk where Jayne Neville goes through the essential jobs for March, sets up a herb garden and gives some great tips for finding real bargains at local farm sales. We also have a wealth of inside knowledge on growing year round carrots from Terry Walton, the welcome return of our polytunnel experts, Mark and Andy, who deal with siting a tunnel on uneven or difficult ground, and tips from Dave Hamilton on using your waste heat indoors as an aid to propagation.

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    KITCHEN

    January 26th, 2012

    internal 6 KITCHENWe have an Eastern and Oriental flavour this month as comfort food investigator Mike Rutland hunts down the deepest secrets of those delicious takeaway treats we all enjoy, and Marjorie Kimber shares her Indian sweet recipes. And for all the non-meat eaters (and for the adventurous meat eaters who like a new culinary treat) Marjorie cooks up a range of delicious tofu meals, ranging from burgers to stir fries flavoured with ginger and sweet chilli and garnished with fresh spinach – absolutely delicious on a bed of basmati rice! Oh, and Andy Hamilton is drinking the nation’s trees and invites you to try out birch sap wine and beer and a traditional oak leaf wine. Why hug a tree when you can drink it instead!

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    SPECIAL PROJECTS

    January 26th, 2012

    internal 7 SPECIAL PROJECTSI’m sure you’re all familiar with a ‘bodger’s shaving horse’… OK, neither was I, but it’s the mediaeval equivalent of a Black and Decker workmate, and John Butterworth shows you how to make one. For anyone who likes traditional tools and enjoys basic woodworking, it’s the perfect way to work your wood, and far more enjoyable than either Wii woodworking or mediaeval carpentry for the X-box. And it comes with a seat too! And together with the first in a new series combining pest control, air rifles and foraged wild meat and some useful tips on using and maintaining a chainsaw safely

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