LIVESTOCK

internal 4 LIVESTOCKClare Beebe winds up her two part series on incubation with a timely article on rearing your newborn chicks and Janice Houghton-Wallace sets out the rules for a home-reared Christmas turkey dinner. Meanwhile Claire Waring is preparing her bees for spring, Dot Tyne covers lambing and shearing your sheep and Heidi Sands pays tribute to the proud history of the Clydesdale horse.

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This entry was posted on Thursday, January 26th, 2012 at 11:39 am and is filed under Blog, In This Month's Issue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


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