In this months issue
Welcome once again to your new Home Farmer as the March issue finds its way through your letterboxes and onto the nation’s news stands. And it really does have even more of what you’ve all said is best about it, with articles as diverse as our own modern lives. This month we have all our regular gardening features to get you off to a flying spring start, with the welcome return of Mark and Andy on polytunnel duty; our regular livestock pages with Clare’s guide to raising your newborn chicks, Dot’s sheep, Claire’s bees, Heidi on Clydesdales and Janice on rearing a Christmas turkey; over sixteen pages of truly mouth-watering recipes; some great DIY features including the making of a ‘bodger’s shaving horse’ (which you of course all know is the mediaeval equivalent of a work bench) and a guide to chainsaw use and safety; fantastic articles on despatching pests with an air rifle (and then eating some of them!), orchards, allotments, our regular Question Time and product reviews – and as if that’s not enough we are confident that we are probably the only magazine (or certainly one of a very select few!) which includes recipes for drinking your local trees. Beat that for self-sufficiency! We are confident it really is the magazine which gives you more (including your free raspberry canes for every reader with this packed issue). We all had great fun putting it together as usual, and we hope you have just as much fun reading it (and more importantly, putting it all into practice).
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