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The Sausage Book
With over 90 recipes and excellent advice and guidence on making sausages this book makes a wonderful introduction to the world of sausage making - no wonder it's the UKs best selling book on making sausages!
Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop, The Sausage Book gives step-by-step instructions with stacks of mouth-watering recipes as well as a recipe section covering all kinds of sausage; from traditional English bangers to international varieties such as salami, chorizo and frankfurters. Combined with expert advice on linking and making prize winning sausages as well as a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource for all.
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