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Archive for February, 2013

Making Cream Cheese

Making Cream Cheese

Ruth Tott looks at making cheese at home, without any really fancy equipment and makes a roule, a goats cheese and a ‘Philadelphia’ type cream cheese. See also: How to Make Marscarpone Cheese How to Make Roule Cheese How to Make Cottage Cheese Home made Paneer EQUIPMENT REQUIRED You will already have most of what […]

By February 25, 2013 3 Comments Read More →
A Cheat’s Guide to Making Danish Pastries

A Cheat’s Guide to Making Danish Pastries

Danish pastries are legendary for the palaver apparently involved in making them. It also requires a huge amount of patience and time, as well as an impressive ability to keep track of just how many times you have rolled, folded, rolled, folded… 81 times is the recommended requirement according to one particular book! This cheats […]

By February 19, 2013 0 Comments Read More →

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