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Archive for March, 2015

Build Your Own Brick Oven – The How to Guide

Build Your Own Brick Oven – The How to Guide

Reader Matthew McCullagh shares his plans and experiences of building his brick ove. See also: How to Smoke food on a BBQ How to slow roast lamb in your clay oven   I had been toying with the idea of building a brick oven in our garden for some time. It appeals to me for […]

By March 24, 2015 3 Comments Read More →
Growing Vegetables – Hot and Spicy Plants

Growing Vegetables – Hot and Spicy Plants

Growing Vegetables Growing Hot and Spicy Plants Elizabeth McCorquodale considers some plants that are both easy to grow and capable of giving a spicy kick to your food When we think of growing hot and spicy plants in this country, we usually think of growing chillies on a windowsill or in a greenhouse, and perhaps, […]

How to Make Sausages

How to Make Sausages

Taking the advice of experts making sausage at home the first time was made a lot easier using complete seasoning mixes. These already have the rusk, seasoning and even the salt added to it. All you need to do is add the water and the meat. If you really want to bash out a few […]

By March 17, 2015 0 Comments Read More →
How to Make McDonalds fries

How to Make McDonalds fries

McDonalds Fries – Home Recipe Very clear vid on How to make McDonalds fries in the comfort of your own homeĀ – ideal for making alongside your home-made KFC

By March 13, 2015 0 Comments Read More →
Making Treacle Tart | The Perfect Recipe

Making Treacle Tart | The Perfect Recipe

The Perfect Recipe for Making Treacle Tart Always wanted to know the perfect recipe for making treacle tart? Heres the Answer…. Treacle Tart is one of those old-fashioned deserts which hits the ‘nostalgia’ spot. The addition of ginger give it an even more warming taste sensation the the eggs fluff it up. INGREDIENTS 275g shortcrust […]

By March 13, 2015 0 Comments Read More →
Making Your Own KFC Chicken

Making Your Own KFC Chicken

We set HF contributor Mike Rutland a challenge: Just what is it that makes a KFC so finger lickin’ good and how to you go about making your own KFC chicken. The key to fried chicken is the spices used. The Colonel, in his well-known Kentucky variation, has over eleven different herbs and spices in […]

By March 13, 2015 0 Comments Read More →

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