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Recipes

Caramel-swirl Ice Cream

Caramel-swirl Ice Cream

This concoction is supremely indulgent and definitely not for those watching their waistlines says Elizabeth MacCorquodale. It is the best caramel ice cream I have ever tasted. The trick to achieving the depth of flavour is to use brown sugar rather than white – the darker you go, the deeper the flavour.  INGREDIENTS FOR THE […]

By March 27, 2017 0 Comments Read More →
Creme Egg Brownies

Creme Egg Brownies

A warning from LizzieB – these are truly delicious, so you might want to make double the recipe, as I know in my house one batch doesn’t last longer than a couple of hours! See also our recipe for Beetroot Brownies and Chocolate Salami. INGREDIENTS 2 large hens’ eggs, beaten 125g butter, softened 275g caster […]

By March 27, 2017 0 Comments Read More →
Mock Salmon

Mock Salmon

Food Historian Seren Hollins re-creates a wartime favourite, Mock Salmon. One she confesses is not entirely authentic and she adds half a teaspoon of smaoked paprika to the mix just to ‘pep-it-up’ Ingredients ¼lb fresh tomatoes, skinned ½oz butter (plus and extra knob – rations allowing) 2oz breadcrumbs 2oz grated cheesse 1 egg, beaten Salt […]

By March 23, 2017 0 Comments Read More →
Mock Orange Juice

Mock Orange Juice

Food Historian, Seren Hollins writes: Whilst many food and beverage provisions were in short supply during the Second World War, carrots were not. In 1942, a carrot surplus of some 10,000 tons prompted the British government to instigate a large-scale publicity campaign designed to educate people on the benefits of eating carrots. The campaign featured […]

By March 23, 2017 0 Comments Read More →
Rhubarb and Ginger Jam

Rhubarb and Ginger Jam

Gaby Bartai’s recipe for rhubarb and ginger jam is best using naturally produced rhubarb stalks than forced early ones. Rhubarb is also used in these unusal but non-the-less delicious flapjacks as well as a rhubarb and custard cake. INGREDIENTS MAKES 2 × 454g (1lb) JARS 700g rhubarb, chopped 700g sugar 40g crystallised ginger, finely chopped […]

By March 21, 2017 0 Comments Read More →
Guinness Bread with an Oat Topping

Guinness Bread with an Oat Topping

This is a completely different texture and taste to the crusty white rolls – it’s far chewier, for one thing, and the treacle gives it a rich aftertaste. Like our Tiger Bread, it’s a bread of character! It’s delicious strong cheeses or a good ham. INGREDIENTS FOR THE BREAD 350g rye flour 150g strong white […]

By February 23, 2017 0 Comments Read More →
Sugar Free Jam

Sugar Free Jam

OK, not strictly true. Fruit contains sugar but it can be viewed that this is a ‘good’ sugar and has certainly been the inspiration for Seren Hollin’s inspired sugar-free jam recipes Like it or lump it, the Western diet is now very high in refined sugar, and whilst I am not against a sweet treat, […]

By February 23, 2017 0 Comments Read More →
Microwave Jam

Microwave Jam

Reader Alan Brooks shares his trick for making small batches of jam in the microwave – an ideal, low-volume way of preserving the harvest and like our instructions for making marmalade in the microwave you can settle for making a couple of jars at a time and have a bit of an experiment. Are you […]

By February 8, 2017 0 Comments Read More →
Six Favourite Farmhouse Fruit Cakes to Make

Six Favourite Farmhouse Fruit Cakes to Make

We’ve gathered some recipes from the last (almost) 10 years of HF, just a few of them mind, to keep you going. Boris Johnson once said “My policy on cake is pro having it and pro eating it” and one unknown but wise person spotted that ‘stressed’ spelt backwards is desserts! Here is our round-up […]

By February 8, 2017 0 Comments Read More →
Healthier Tray Bakes

Healthier Tray Bakes

Traybakes are ever so popular, but they typically contain lashings of flour, sugar and syrup. LizzieB creates some healthier but no less delicious options using natural sweeteners This particular traybake post is all about looking for the healthier option. So, can we really have our cake and eat it without feeling guilty about eating too […]

By February 8, 2017 0 Comments Read More →

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