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Cakes and Bakes

Soreen Type Malt Loaf Recipe

Soreen Type Malt Loaf Recipe

This recipe for squidgy, sticky dark malt loaf produces a loaf like the popular Soreen brand. Once made leave for 2 – 3 days to allow the flavours to develop and for it to moisten and acquire the traditional sticky texture. Bakers beware – it is easy to overcook it as the colours are already […]

By January 28, 2018 0 Comments Read More →
Yeast Free Fruit and Nut Breakfast Loaf

Yeast Free Fruit and Nut Breakfast Loaf

Elizabeth McCorquodale’s loaf is particularly delicious toasted and keeps very well in the fridge for up to a week, or you can bake up a batch and keep it, pre-sliced, in the freezer until needed. Never make this loaf if you are watching your weight… the aroma of it toasting is truly seductive and will […]

By January 19, 2018 0 Comments Read More →

Rhubarb Crumble Muffins

Try Elizabeth McCorquodale’s rhubarb crumble muffins for a superb ‘deconstruction’ of one of the all-time great crumble recipes. The ingredients list below makes 12 muffins. INGREDIENTS FOR THE RHUBARB FILLING 3 cups rhubarb, trimmed and chopped quite small. ½ cup white sugar  Juice and rind of 1 orange FOR THE MUFFINS 1½ cups self-raising flour  […]

By October 21, 2017 0 Comments Read More →
Carrot and Parsnip Cake

Carrot and Parsnip Cake

Carrots and parsnips work equally well in Garby Bartai’s recipe, giving the sponge a lovely moist texture and a nutty flavour. Try it now with casualties from your carrot crop, and again when you come to lift your parsnips. INGREDIENTS FOR THE CAKE 250g self-raising flour 250g soft light brown sugar 2 tsp baking powder […]

By October 14, 2017 0 Comments Read More →
How to Make Jam Doughnuts

How to Make Jam Doughnuts

Not quite as daunting as thought although next time I will have a production row ready for the frying, filling and rolling in sugar at the end of the process as this has to be done quickly. You can experiment with the sugar, adding vanilla sugar, cinnamon etc at the end as well as the […]

By September 5, 2017 2 Comments Read More →
Make Your Own Bourbon Biscuits

Make Your Own Bourbon Biscuits

LizzieB’s recipe for home-made Bourbon biscuits shows just how easy to make these childhood biscuit tin favourites are. You can make them thicker or thinner according to preference, which will affect the numbers. The recipe below makes approx 10 biscuits. – Try adding Bourbon into the icing for a real Bourbon Biscuit! INGREDIENTS For the […]

By August 3, 2017 0 Comments Read More →
Lemon Drizzle Cake with Gin

Lemon Drizzle Cake with Gin

This ‘British Bake-off’ inspired twist on the traditional afternoon lemon drizzle cake uses gin in the topping. I used some drops of lemon essence to give it more lemon-omph in addition to the lemons and added stemmed ginger for even more ‘POW’. Ingredients 175g butter, at room temperature 175g caster sugar 2 large eggs, beaten […]

Creme Egg Brownies

Creme Egg Brownies

A warning from LizzieB – these are truly delicious, so you might want to make double the recipe, as I know in my house one batch doesn’t last longer than a couple of hours! See also our recipe for Beetroot Brownies and Chocolate Salami. INGREDIENTS 2 large hens’ eggs, beaten 125g butter, softened 275g caster […]

By March 27, 2017 0 Comments Read More →
Six Favourite Farmhouse Fruit Cakes to Make

Six Favourite Farmhouse Fruit Cakes to Make

We’ve gathered some recipes from the last (almost) 10 years of HF, just a few of them mind, to keep you going. Boris Johnson once said “My policy on cake is pro having it and pro eating it” and one unknown but wise person spotted that ‘stressed’ spelt backwards is desserts! Here is our round-up […]

By February 8, 2017 0 Comments Read More →
Healthier Tray Bakes

Healthier Tray Bakes

Traybakes are ever so popular, but they typically contain lashings of flour, sugar and syrup. LizzieB creates some healthier but no less delicious options using natural sweeteners This particular traybake post is all about looking for the healthier option. So, can we really have our cake and eat it without feeling guilty about eating too […]

By February 8, 2017 0 Comments Read More →

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