banner ad

Goat Recipes

How to Make Cajeta

How to Make Cajeta

Thanks to Sweetwood Farm in Nova Scotia, Canada, for allowing us to use this recipe. For anyone who has a few dairy goats there’s often a bit of experimentation to try out new things with the milk. Not that that’s necessary, as goat’s milk on its own is wonderful stuff, very healthy and tolerated by […]

By December 17, 2013 1 Comments Read More →
Making a Goat Pot Roast

Making a Goat Pot Roast

Making a goat pot roast is no different from making any other pot roast. Here’s one to simply put on the heat then forget about until you return hungry after a long afternoon of toil on the holding. INGREDIENTS 2¼ kg (5lb) goat shoulder 2 cups water 1 large onion, chopped 2 cloves garlic, crushed […]

By November 28, 2013 2 Comments Read More →
Making Goat Moussaka

Making Goat Moussaka

Although most of the moussaka we buy and eat in the UK contains lamb, much of the moussaka enjoyed in rural Greece will be made with goat meat, so try a little of the original moussaka magic with this delicious recipe for making goat moussaka. INGREDIENTS 4 tbsp olive oil 2 aubergines, sliced to about […]

By November 28, 2013 0 Comments Read More →
Making Curried Goat

Making Curried Goat

Most people who have not traveled may well first have come across goat recipes when Hugh Fearnley-Whittingstall ventured into a West Indian community and enjoyed curried goat. Apparently anything referred to as curried goat is probably Jamaican, but a  goat curry most likely comes from elsewhere. Here’s a really good recipe for making curried goat. […]

By November 28, 2013 3 Comments Read More →
Apricot Stuffed Goat

Apricot Stuffed Goat

2-3lb goat shoulder (boned) ¼ pint stock 3oz dried apricots (soaked overnight) 1 egg yolk 1 medium onion, finely chopped Oil or dripping 2oz fresh breadcrumbs Butter or margarine for frying 1tbsp chopped, fresh parsley Salt and pepper Drain the apricots and chop them finely. Melt butter or margarine in a frying pan and add […]

By November 22, 2013 1 Comments Read More →
Goat with Red Wine & Chorizo

Goat with Red Wine & Chorizo

1-1½lb goat shoulder or leg, cut into 2 inch cubes ¼ pint good, red wine 2tbsp plain flour, seasoned with salt and pepper 2tbsp olive oil 4oz chorizo, skinned and cut into large chunks 1 red onion, chopped 1x 410g can black-eye peas or butter beans, drained 2 garlic cloves, crushed ½ pint good, hot […]

By November 22, 2013 2 Comments Read More →

Pin It on Pinterest