banner ad

Tag: ice cream

Tia Maria Ice Cream

Tia Maria Ice Cream

Reader Claire Boley’s wonderfully luxurious ice cream dessert ideal for those who are not keen on Christmas pudding. Ingredients 4 egg yolks 220g thick honey 1 pint double cream 57g Tia Maria (measure carefully – if you use too much it will not set) Method Whisk the egg yolks with the honey until the mixture […]

By November 16, 2017 0 Comments Read More →
Blackcurrant Ripple Ice Cream

Blackcurrant Ripple Ice Cream

The bushes are dripping with blackcurrants – time to make this ice cream with a seam of delicious, feisty blackcurrant sauce running throughout. When preparing the fruit don’t worry too much about removing the stalks and whatnot (some of it impossible anyway), you will be sieving through to remove the gubbins during the process anyway. […]

Caramel-swirl Ice Cream

Caramel-swirl Ice Cream

This concoction is supremely indulgent and definitely not for those watching their waistlines says Elizabeth MacCorquodale. It is the best caramel ice cream I have ever tasted. The trick to achieving the depth of flavour is to use brown sugar rather than white – the darker you go, the deeper the flavour.  INGREDIENTS FOR THE […]

By March 27, 2017 0 Comments Read More →
Turkish Delight Ice Cream

Turkish Delight Ice Cream

I’ve seen variations which involve using actual pieces of Turkish delight (but not the one with the chocolate coating) that have been cut up and put into a base mixture. I’ve also read comments about the problems of freezing the said ‘delight’. My own preferred method is to use a mixture of geranium, rose and […]

By February 23, 2016 0 Comments Read More →
How to make Pistachio Meringues

How to make Pistachio Meringues

Fancy something a bit different, this recipe puts a bit of ‘something else’ into your meringues. Fantastic if served with Turkish Delight ice cream. You can buy *ground pistachio’s from Asian supermarkets costing a fraction of the cost of pistachio nuts themselves. See also: Turkish Delight Ice Cream hazelnut-macaroons INGREDIENTS 6 egg whites 300g caster […]

By February 23, 2016 0 Comments Read More →
Making Ice Cream by Hand

Making Ice Cream by Hand

Beth Tilston takes us through the process of making ice cream by hand – the good old fashioned way, without an ice cream maker. See also: Rhubarb and Custard Ice Cream Mincemeat Ice Cream   Ice cream is just that – frozen cream. However, if you were to make your ice cream mix and then […]

Rhubarb and Custard Ice Cream Recipe

Rhubarb and Custard Ice Cream Recipe

Beth Tilston whips up a delicious rhubarb and custard ice cream – a great one if you haven’t got an ice cream maker. See also Making Custard Ice Cream Evaporated Milk Ice Cream Making Ice Cream by Hand Rhubarb Flapjacks     INGREDIENTS 270ml (9 fl oz) double cream 270ml (9 fl oz) full-cream milk […]

Chocolate Frozen Yoghurt

Chocolate Frozen Yoghurt

Nicole Weston’s book How to Make Frozen Yogurt is full of fab recipes using her innovative meringue method. Recipes include Fresh Strawberry, Water Melon, Apple Pie and the wonderfully sounding Roasted Banana and Salted Caramel. This recipe for chocolate frozen yoghurt will satisfy most chocolate cravings without being too rich. You’ll still be able to […]

How to Make Ice Cream Cones

How to Make Ice Cream Cones

She makes it look so easy!

Making Custard Ice Cream Recipe

Making Custard Ice Cream Recipe

Our thanks to reader Pat Joy for sending in her recipe for making custard ice cream. It can form the basis for a whole range of flavours depending on what you have available, or what you fancy at the time. Custard Ice Cream Recipe Ingredients ½ litre (1 pint) milk 100g (4 oz) caster sugar […]

Pin It on Pinterest